Aperitif and Cocktails

Rhubarb Bellini   6.50

Bloody Mary   4.90

Aperol Spritz   4.90

 

Small plates

Pan Fried Scallops, cauliflower , broad beans basil, truffle honey   8.50*

Bone marrow and saffron arancini   4.50

Parmesan broth, orzo, chicken and lardon dumplings   4.95

Crispy squid, cucumber, black lime sauce   6.25

Dandelion pesto, goats curd crostini   4.25

Manuka honey and lemon grass cured salmon,   5.85

Ricotta and orange salad, cucumber and rosemary dressing   5.75

Spicy prawn style Caesar   5.75

Heirloom Carrots, red quinoa, ash rolled goat cheese and pine nuts   6.00

Coffee and Fennel cured beef, sweet mushroom and balsamic   6.75

 

Main course

Steamed mussels with lemon chilli and parsley, small  5.95

Or large with chips  12.95

Pork belly, apple and fennel compote 13.75

Beef Fillet, celeriac puree, bacon spinach and truffle butter 18.50

Slow cooked duck leg, herb Spätzle, roasted cauliflower, pine nuts  14.40

Roasted Market fish, orange vegetables, samphire aioli, stem broccoli 14.95

Roasted chicken breast, sweet corn veloute, crushed potato, port and prunes 13.50

Peppered Bavette, fries, bacon and tomato relish frisee leaves 14.95

 

Sides

Fine beans, sesame oil and and spring onions   3.00

Fries, smoked paprika and parmesan salt 3.00

Carrots and wilted greens, with manuka honey and chilli oil 3.00

 

Sweet plates & Cheese

Bitter chocolate and manuka honey truffles 5.75

Peanut butter, chocolate, pretzel tart 6.00

Strawberry mess, clotted cream and strawberry compote 5.00

Manuka honey and safron brûlée 4.50

Two Artisan cheeses, brandy apricots and manuka honey 6.50

 

Lunch  & Early dinner (Tuesday to Friday 12 noon TILL 6 pm)

1.   Course 11.95 

 2.   Courses 14.95

 

*Not included on set menu prices